Mexico City is known for being urban concrete jungle, with parkland and green spaces few and far between. Recognising the drastic need in his hometown to help purify the polluted smoggy air, the architect Fernando Ortiz Monasterio came up with the VerdeVertical project in 2007 to help fight this.Read More
Refettorio Felix was launched in London in 2017, led by Chef Massimo Bottura’s non-profit organisation Food for Soul in partnership with St Cuthbert’s Centre, Kensington. This project works with designer Ilse Crawford and tireless efforts of The Felix Project.
In Brixton, a Community Fridge has been installed by a group of food activists and traders who were inspired by similar Community Fridge schemes in India, Spain, Germany and closer to London in Somerset.Read More
Food and dining choices are no longer just about what you fancy to eat, with social consciousness proving to be an increasingly influential factor affecting our choices.