Chef and restaurateur Andrew Clarke has recently launched Pilot Light, which is a campaign to raise awareness of mental health in the hospitality industry. Clarke has set up Pilot Light with fellow chef Doug Sanham and they are undertaking this campaign in Partnership with Time to Change.Read More
Distrkt are proud to be founding partners of Generation Next, an initiative with The Restaurant Magazine and MCA working with the next generation of the future stars in the hospitality sector.Read More
Refettorio Felix was launched in London in 2017, led by Chef Massimo Bottura’s non-profit organisation Food for Soul in partnership with St Cuthbert’s Centre, Kensington. This project works with designer Ilse Crawford and tireless efforts of The Felix Project.
In Brixton, a Community Fridge has been installed by a group of food activists and traders who were inspired by similar Community Fridge schemes in India, Spain, Germany and closer to London in Somerset.Read More
Food and dining choices are no longer just about what you fancy to eat, with social consciousness proving to be an increasingly influential factor affecting our choices.
The fitness industry currently employs 188,000 people in the UK and in 2016 the aggregate revenue of UK gyms was reportedly £4.6billion. With annual growth rates of more than 14%, this is projected to grow to a staggering £8.8billion by 2020.Read More